Abstract α-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins
in human milk and approximately 3.5% of those in bovine milk. Within the mammary gland, α …

Infant formulas are an alternative to replace or supplement human milk when breastfeeding
is not possible. The knowledge of human milk's bioactive compounds and their beneficial …

α-Lactalbumin (α-LA) is a small (Mr 14,200), acidic (pI 4–5), Ca2+-binding protein. α-LA is a
regulatory component of lactose synthase enzyme system functioning in the lactating …

The importance of breast milk for the growing infant is undisputed; breastfeeding decreases
infantile mortality by tenfold and decreases the incidence of infectious diseases. Despite its …

The advantages of using a telecentric imaging system in digital holographic microscopy
(DHM) to study biological specimens are highlighted. To this end, the performances of …

ABSTRACT Alpha-lactalbumin (α-LA), a small milk calcium-binding globular protein, is
known to possess noticeable anticancer activity, which is determined by the ability of this …

Despite its prominent therapeutic efficacy, chemotherapy has raised serious concerns due to
the severe adverse effects and multidrug resistance evoked, which propels the search for …

To understand complex biological processes, scientists must gain insight into the function of
individual living cells. In contrast to the imaging of fixed cells, where a single snapshot of the …

Extensive research from large prospective cohort studies and meta-analytical investigations
over recent decades have consistently indicated that dairy foods have protective effects …

Abstract F 1 FO ATP synthase is responsible for the production of> 95% of all ATP synthesis
within the cell. Dysregulation of its expression, activity or localization is linked to various …