Important operational changes that have gradually been assimilated and new approaches
that are developing as part of the movement toward sustainable intensive aquaculture …

The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to
declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big …

Phytate is the main storage form of phosphorus (P) in many plants, but phytate-bound P is
not available to monogastric or agastric fish animals. Phytase, an enzyme specific to …

The aquaculture sector has been the key factor in meeting the growing demand for high‐
quality food by contributing significantly to the global fish production. The portion of fishmeal …

The ontogeny of the digestive tract of marine fish larvae has been the subject of numerous
studies in the previous two decades. Beyond the scientific interest for such animal species …

Phytases are a group of enzymes capable of releasing phosphate from phytate, one of the
most abundant forms of organic phosphate in the natural environment. Phytases can be …

Feed management practices significantly impact the production performance of tilapia
(Oreochromis species) culture economically; hence, adopting appropriate feed management …

Phytases (myo-inositol hexakisphosphate phosphohydrolases) hydrolyze the phosphate
ester bonds of phytate-releasing phosphate and lower myo-inositol phosphates and/or myo …

A 12-week feeding trial was conducted to compare low and high inclusions of conventional
soybean meal (SBM) or enzyme-treated SBM (Enzo) as fishmeal replacements in the diets …

Fungal phytases are histidine acid phosphatases, a subclass of acid phosphatases, which
catalyse the hydrolysis of phytic acid resulting in the release of phosphate moieties and thus …