Soy consumption has been associated with many potential health benefits in reducing
chronic diseases such as obesity, cardiovascular disease, insulin-resistance/type II …

Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

Seed protein, oil content and yield are highly correlated agronomically important traits that
essentially account for the economic value of soybean. The underlying molecular …

Efficient crop improvement depends on the application of accurate genetic information
contained in diverse germplasm resources. Here we report a reference-grade genome of …

Domestication provides an important model for the study of evolution, and information
learned from domestication research aids in the continued improvement of crop species …

We report reference‐quality genome assemblies and annotations for two accessions of
soybean (Glycine max) and for one accession of Glycine soja, the closest wild relative of G …

Key message Genetic improvement of soybean protein meal is a complex process because
of negative correlation with oil, yield, and temperature. This review describes the progress in …

Key message Genetic resources contributes to the sustainable protein production in
soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main …

Drought and its interaction with high temperature are the major abiotic stress factors
affecting soybean yield and production stability. Ongoing climate changes are anticipated to …

SoyBase, a USDA genetic and genomics database, holds professionally curated soybean
genetic and genomic data, which is integrated and made accessible to researchers and …