[HTML][HTML] Sub-Saharan African maize-based foods: technological perspectives to increase the food and nutrition security impacts of maize breeding programmes

O Ekpa, N Palacios-Rojas, G Kruseman, V Fogliano… - Global food security, 2018 - Elsevier
The demand for maize in Sub-Saharan Africa will triple by 2050 due to rapid population
growth, while challenges from climate change will threaten agricultural productivity. Most …

[HTML][HTML] Driving sustainable popcorn breeding for drought tolerance in Brazil

SH Kamphorst, AT do Amaral Junior… - Frontiers in Plant …, 2021 - frontiersin.org
Drought currently affects several regions worldwide and tends to be more frequent due to
climate change. It might compromise food security and the economic structure related to …

Combined dominance and additive gene effects in trait inheritance of drought-stressed and full irrigated popcorn

VJ Lima, AT Amaral Júnior, SH Kamphorst, RB Bispo… - Agronomy, 2019 - mdpi.com
To define breeding strategies, the understanding of trait inheritance is critical. The objective
of this study was to determine the inheritance of popcorn under different water regimes. To …

[HTML][HTML] Popcorn genotypes resistance to fall armyworm

NC Oliveira, AK Suzukawa, CB Pereira, HV Santos… - Ciência Rural, 2018 - SciELO Brasil
The aim of this study was to evaluate popcorn genotypes for resistance to the fall armyworm,
Spodoptera frugiperda. The experiment used a completely randomized design with 30 …

Unraveling the Mechanisms of Efficient Phosphorus Utilization in Popcorn (Zea mays L. var. everta): Insights from Proteomic and Metabolite Analysis

R Barboza Bispo, A Teixeira do Amaral… - Journal of Proteome …, 2024 - ACS Publications
The expansion of agriculture and the need for sustainable practices drives breeders to
develop plant varieties better adapted to abiotic stress such as nutrient deficiency, which …

Popcorn and Other Puffed Grains

SO Serna-Saldivar - Snack Foods, 2022 - taylorfrancis.com
Popcorn is one of the eldest documented snacks and it is extensively consumed all over the
globe with a market of approximately 10 billion USD in 2020. The popability of popcorn and …

Limited nitrogen and plant growth stages discriminate well nitrogen use, uptake and utilization efficiency in popcorn

S Khan, AT Amaral Júnior, FRA Ferreira… - Plants, 2020 - mdpi.com
The extensive use of nitrogen (N) in agriculture has caused negative impacts on the
environment and costs. In this context, two pot experiments were performed under different …

Molecular mapping of popping volume QTL in popcorn (Zea maize L.)

S Thakur, R Kumar, Y Vikal, P Vyas, I Sheikh… - Journal of Plant …, 2021 - Springer
Popcorn (Zea mays L.) is a special type of maize that pops up when heated leading to high
flake volume. It is being used as a popular fiber-rich and nutritious snack all over the world …

Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20‐7‐3 Application under Dryland Condition of South Africa

OA Dada, S Mavengahama… - International Journal of …, 2023 - Wiley Online Library
The dietary value of popcorn, an important snack, depends on its proximate and nutritional
constituents, while the economic worth is based on popability and expansion traits of the …

Popping quality attributes of popcorn hybrids in relation to weevil (Sitophilus oryzae) infestation

R Zunjare, F Hossain, V Muthusamy… - Indian Journal of …, 2015 - isgpb.org
A set of 21 popcorn hybrids were evaluated at multilocations to study the effects of weevil
(Sitophilus oryzae) infestation on popping quality traits. Wide genetic variation for percent …