[HTML][HTML] Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender
S Manzoor, A Rakha, H Rasheed, S Munir… - Journal of Agriculture …, 2024 - Elsevier
Anxiety affects a quarter of people globally. It can be treated with medicinal plants ie,
Lavendula angustifolia, with anxiolytic compounds, and fruits such as banana, with mood …
Lavendula angustifolia, with anxiolytic compounds, and fruits such as banana, with mood …
Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates
Broken rice is an underutilized by‐product of the rice milling industry. It was added with
green gram and barnyard millet to investigate as a source of nutrition‐based value‐added …
green gram and barnyard millet to investigate as a source of nutrition‐based value‐added …
[HTML][HTML] Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling
Corn silk (Zea mays L.), an abundant agricultural waste, contains various bioactive
compounds that exhibit promising health benefits. The current study focuses on …
compounds that exhibit promising health benefits. The current study focuses on …
Effect of Bombay Locust (Patanga succincta) and Tapioca Flour or Carrageenan Addition on Quality of Ground Pork Patty
Y Puechkamutr, S Arsa - Journal of Culinary Science & Technology, 2024 - Taylor & Francis
The quality of ground pork (GP) patty containing ground Bombay locust meal (BM) was
investigated. GP was mixed with BM (0–20%) and tapioca flour (0–3%) or carrageenan (0 …
investigated. GP was mixed with BM (0–20%) and tapioca flour (0–3%) or carrageenan (0 …
Physicochemical, functional, pasting, and amino acid compositions of milled rice, and extrusion behavior of milled rice from basmati and nonbasmati varieties
S Mudgal, N Singh - Cereal Chemistry - Wiley Online Library
Abstract Background and Objectives This study was carried out to evaluate the difference in
physiochemical, functional, cooking, textural, and pasting properties along with amino acid …
physiochemical, functional, cooking, textural, and pasting properties along with amino acid …