Background Nowadays food wastes are a major concern. On the other hand, the demand for
natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a …

Food waste utilization is a strategy to reduce residues and add value to new products. Fruits,
particularly their residues, are associated with a decreased risk of cancer; this may be …

Studies were conducted on the chemical composition of melon (Cucumis melo L.) seeds,
Maazoun variety. Melon seeds were found to contain (on a dry weight basis): moisture …

Present investigation evaluated physicochemical and functional properties of Manila
tamarind seed flour and seed protein isolate. Seed flour was defatted using petroleum ether …

Fruit seeds are usually thrown out as waste during processing or after human consumption.
Over the years, researchers have dedicated their effort to assess the food and nutritional …

In the present research, some physical properties of Somsori and Varamin varieties of melon
seeds and kernels were studied; three principal dimensions (length, width and thickness) of …

The core objective of this research was to determine the oil characteristics and nutrient
contents of Nigella sativa and Trigonella foenum-graecum seeds. Characteristics of seed …

The seeds of three varieties of melon (Cucumis melo L.) from Bulgaria were analyzed for
their chemical composition and a detailed study of their lipids was carried out. Chemical …

The objective of this present study was to develop a suitable supercritical fluid extraction
(SFE) method for extraction of oil from muskmelon seed (Cucumis melo). A Box–Behnken …

Moisture sorption isotherms for Cucumis melo L. seeds are determined at different
temperatures of 30, 40 and 60° C with the standard gravimetric-static method. The isotherm …