Food fraud, being the act of intentional adulteration of food for financial advantage, has
vexed the consumers and the food industry throughout history. According to the European …

Food analysis is a challenging analytical problem, often addressed using sophisticated
laboratory methods that produce large data sets. Linear and non-linear multivariate methods …

Pork is the largest-produced and most-consumed meat in the world, and the food market
globalization has increased public attention to food origin. Therefore, advanced techniques …

In light of the frequent occurrence of counterfeit food sold in global commercial markets, it is
necessary to verify the authenticity of tasty natural-plant-based products by checking their …

Geographic-label is a remarkable feature for Chinese tea products. In this study, the UHPLC-
Q/TOF-MS-based metabolomics approach coupled with chemometrics was used to …

The quality of packaged fruit juices is affected during their processing, packaging and
storage that might cause deteriorative biological, chemical and physical alterations …

In the last years, element content has been used as geographical tracer to determine the
provenance of food. In the present work the content of 19 minerals (K, Ca, Mg, Na, Fe, Zn, B …

Multielement analysis and chemometric methods were proposed to discriminate the
Sorrento lemon (PGI) juices according to geographical origin. In 2018 and 2019, 169 fruits …

The feasibility of the application of chemometric techniques associated with multi-element
analysis for the classification of grape seeds according to their provenance vineyard soil …

Food products, especially those with high value-added, are commonly subjected to strict
quality controls, which are of paramount importance, especially for attesting to some peculiar …