Cold plasma processing is a technique that uses electricity and reactive carrier gases, such
as oxygen, nitrogen, or helium, to inactivate enzymes, destroy microorganisms, preserve …

The simultaneous intake of food and drugs can have a strong impact on drug release,
absorption, distribution, metabolism and/or elimination and consequently, on the efficacy …

Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …

Currently, nutraceuticals do not have a specific definition distinct from those of other food‐
derived categories, such as food supplements, herbal products, pre‐and probiotics …

The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …

Periodontal diseases and dental caries are the most common infectious oral diseases
impacting oral health globally. Oral cavity health is crucial for enhancing life quality since it …

Antioxidants have become scientifically interesting compounds due to their many benefits
such as anti-aging and anti-inflammatory. Today, it is still used in many areas. In food …

Consumers are increasingly interested in decreasing their dietary intake of animal-based
food products, due to health, sustainability, and ethical concerns. For this reason, the food …

Carotenoids are lipid soluble plant pigments that make part of human daily diet. These
compounds are able to react with diverse reactive species and originate a myriad of …

The majority of dietary fibre (DF) originates from plant cell walls. Chemically, DF mostly
comprise carbohydrate polymers, which resist hydrolysis by digestive enzymes in the …