Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots

L Song, H Yang, S Cheng, Z Zhang, L Zhang, R Su… - Food Control, 2024 - Elsevier
This present study evaluated the effect of ultrasound (US), citral nanoemulsion (CLON) and
combined treatments on the inactivate effectiveness of Shigella flexneri in phosphate …

Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets

MLG Monteiro, LT Neto, Y da Silva Mutz, CR da Silva… - Food Control, 2024 - Elsevier
This study aimed to optimize UVC-LED conditions (power ranging from 1 to 1.58 mW/cm 2
and time between 500 and 2700 s) using a central composite rotatable design (CCRD) for …

Can Extraintestinal Pathogenic Escherichia coli with Heat Resistance Profile Overcome Nonthermal Technologies?

MAM Machado, VS Castro, MLG Monteiro… - Foodborne …, 2024 - liebertpub.com
Ultraviolet-C light-emitting diode (UVC-LED) and ultrasound (US) are two nonthermal
technologies with the potential to destroy pathogens. However, little is known about their …

Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream

JCN Nascimento, MJG Salgado, K Gutierrez Alzate… - Applied Sciences, 2023 - mdpi.com
Methicillin-resistant Staphylococcus aureus (MRSA) poses a significant challenge to the
dairy industry, necessitating robust strategies to ensure food safety. This study focuses on …

[引用][C] Modeling and optimization of non-thermal technologies for animal-origin food decontamination

YAA Bernardo, CA Conte-Junior - 2024 - Elsevier