Very-long-chain fatty acids (ie, fatty acids with more than 18 carbon atoms; VLCFA) are
important molecules that play crucial physiological and structural roles in plants. VLCFA are …

Simple Summary Diet can influence human health in both positive and negative ways. Ω-3
polyunsaturated fatty acids have an overall positive effect on humans. The sources of these …

Ethiopian mustard (Brassica carinata) is an ancient crop with remarkable stress resilience
and a desirable seed fatty acid profile for biofuel uses. Brassica carinata is one of six …

Very long chain fatty acids (VLCFAs) are important components of various lipid classes in
most organisms, from bacteria to higher plants and mammals, including humans. VLCFAs …

In this study, changes in membrane fatty acid (FA) composition and damage indices
contents as well as the transcript patterns of carbonyl-detoxifying genes were evaluated in …

Alkaline thermal hydrolysis of sewage sludge to produce high-quality liquid fertilizer that
contains protein, amino acid, organic acid and biostimulants is receiving wide attention …

Fruit chilling injury is the result of physiological dysfunction due to membrane lipid phase
change, oxidative damage of biomacromolecules and respiratory metabolism abnormality …

Among the most perilous factors affecting tomato plant functioning and yield is salinity. The
efficacy of halotolerant marine macroalgal extract of Chaetomorpha antennina (Seaweed …

Drought stress is one of major environmental stresses affecting plant growth and yield.
Although Pinus taeda trees are planted in rainy southern China, local drought sometime …

Very-long-chain fatty acids (VLCFA) are precursors for various lipids playing important
physiological and structural roles in plants. Throughout plant tissues, VLCFA are present in …