The bran fraction of rice grains is used for extracting nutritious edible oil known as rice bran
oil (RBO). In spite of its nutritional quality, bran lipids have a lower shelf-life due to the …

A chemical method to synthesize amorphous silica nanoparticles from the incinerated paddy
straw has been introduced. The synthesis was conducted through the hydrolysis by alkaline …

Reducing postharvest losses offers a significant opportunity to enhance food availability
without requiring extra production resources. A substantial portion of cereal grain goes to …

Climate change poses a great challenge to food security, particularly in developing nations
where important food crops such as rice and wheat have been grown in large quantities …

Most of the population does not prefer to consume brown rice because of its strong nutty and
chewy texture imparted by bran and germ. The present study has been undertaken to …

A study was undertaken to design and develop a precision planter for direct seeding of
paddy to overcome the problems faced in direct seeding with respect to seed rate and …

String hoppers, a largely consumed Indian traditional food, was enriched with extremely
nutritious quinoa and processed into its ready-to-cook form. The effects of quinoa flour (25 …

Strengthening the food value chain through minimizing the losses is crucial in the
postproduction stage as these activities are significant in obtaining production efficiency …

: Mycotoxin contamination of rice has been introduced as a big challenge for public health in
developing countries in numerous studies. Rice consumption is also considered the main …

All foods have local origins, but their commercialization and global acceptance remain
challenging. Agricultural commercialization involves producing agricultural products for …