The development of plant-based meat is drawing considerable attention from scientific and
industrial communities. In this frame, textured vegetable proteins (TVP) are gaining a …

Barley (Hordeum vulgare) emerges as a sustainable source of dietary fibers with
multifaceted health benefits. Barley offers a balanced combination of soluble and insoluble …

Energy bars are popular meal supplements due to their convenience and high nutritional
content. Microalgae, such as Spirulina and Chlorella Vulgaris, are appealing food …

Soluble arabinoxylan, derived from Zea mays L.(corn), is a novel fiber that presents
significant potential to enrich the range of dietary fibers available for human consumption …

The low-carb food trend keeps growing as a healthy option despite the absence of a
health/nutrition claim associated with carbohydrate content. Given the high carbohydrate …

The shift towards a vegetarian, vegan, or flexitarian diet has increased the demand for
vegetable protein and plant-based foods. The defatted cake generated during the extraction …

Energy storage for sustainable development and progress of power production industries is
vitally important. The energy storage devices are under extensive research from last three …

Ready to eat expanded food grains are gaining popularity in modern days due to their ease
to digest, lightness, crispiness and most importantly their ready to eat in nature. The demand …

The aim of the study was to ascertain consumers' interest in innovative fruit and cereal bars
and their expectations of changes that could be applied by manufacturers to improve their …

This paper introduces a method for determining the authenticity of commercial cereal bars
based on trace element fingerprints. In this regard, 120 cereal bars were prepared using …