Improvements in agricultural production have drastically increased grain yields in the past
half-century. Despite this growth in productivity and calories available per capita …

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the
diets they produce are facing increasing fragility. In a turbulent, hot world, threatened …

The acceleration of ecological crises has driven a growing body of thinking on sustainability
transitions. Agroecology is being promoted as an approach that can address multiple crises …

The narrowing of diversity in crop species contributing to the world's food supplies has been
considered a potential threat to food security. However, changes in this diversity have not …

Green Revolution policies are again being pursued to drive agricultural growth and reduce
poverty in Sub-Saharan Africa. However conditions have changed since the well …

Food security remains a top development priority and global concern. It is enshrined in the
2030 Agenda for Sustainable Development in Sustainable Development Goal two. Food …

This article aims to examine the impact of climate change on food security in South Africa.
For this purpose, the article adopted a desktop study approach. Previous studies, reports …

The empowerment of women in the livestock sector is fundamental to achieve gender
equality. It also is instrumental for increased household productivity and improved …

With the commercialization of agriculture, women are increasingly disadvantaged because
of persistent gender disparities in access to productive resources. Farmer collective action …

Since the beginning of the decade, climate resilient green economy strategies have been
proposed in many African countries. One of the pillars of the strategies is the adoption and …