Advancement in packaging technology has played an essential role in reducing food waste
and losses; however, most of this technology relies mostly on the use of plastics. Thus, there …

The COVID-19 pandemic threatens global food security and has created an urgent need for
food conservation. This article presents a review of clean plate campaigns around the world …

Food waste is a multi-faceted and complex problem for urban circular economies with far-
reaching environmental impacts. Effectively addressing this problem requires a …

The digital sharing economy is commonly thought to promote sustainable consumption and
improve material efficiency through better utilization of existing product stocks. However, the …

The problem of food waste in food services, which is global and essentially affects the entire
world, is a major challenge for the hospitality industry. At the same time, it should be noted …

According to FAO about one-third of the food worldwide is discarded. The economic,
environmental, and social (ethical) impact of food loss and waste (FLW) is substantial. Food …

This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …

The COVID-19 pandemic has drawn attention to food insecurity in developed countries.
Despite adequate levels of agricultural production, consumers experienced demand …

Food and drink is the largest manufacturing sector worldwide and has significant
environmental impact in terms of resource use, emissions, and waste. However, food and …

Around 6 million tonnes of edible food are being wasted (post-farm gate) in the UK each
year. This fraction of edible wasted food is known as avoidable food waste. In a circular …