The current food systems require change to improve sustainability resilience. Humans need
food and food requires natural resources which have been consistently reduced, destroyed …

Soil health management is a prime concern to ensure agricultural sustainability. Dwindling
soil fertility as well as declining soil health is one of the great challenges of the present time …

The objective of the current study was to identify native bacterial strains with potential to
mitigate abiotic stress, caused by the topical application of the herbicide imazethapyr, as …

The fixation and transfer of biological nitrogen from peanuts to maize in maize–peanut
intercropping systems play a pivotal role in maintaining the soil nutrient balance. However …

Intercropping ensures multiple benefits like enhancement of yield, environmental security,
production sustainability, and greater ecosystem services. In order to better understand how …

Chickpea (Cicer arietinum L.), the third largest produced pulse worldwide, is primarily grown
on marginal soils often characterized by a phosphorus (P)-deficiency that severely hampers …

Intercropping cereals with legumes may achieve high crop yields at reduced input levels.
However, few data are available with regards to the ability of the intercropping legumes and …

Intercropping is a traditional farming system that increases crop diversity to strengthen
agroecosystem functions while decreasing chemical inputs and minimizing negative …

More and more non-medicinal wastes produced during the planting and processing of
Chinese herbal medicine caused serious pollution. How to use these wastes efficiently and …

Legumes are a pivotal component of the agro-ecosystems and sustainable agriculture
worldwide and are of immense importance for providing food to the ever-growing …