Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies
M Neuenschwander, J Stadelmaier, J Eble… - BMC medicine, 2023 - Springer
Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …
Elevated gut microbiome abundance of Christensenellaceae, Porphyromonadaceae and Rikenellaceae is associated with reduced visceral adipose tissue and …
Aging is accompanied by physiological changes affecting body composition and
functionality, including accumulation of fat mass at the expense of muscle mass, with effects …
functionality, including accumulation of fat mass at the expense of muscle mass, with effects …
[HTML][HTML] Potato consumption and all-cause and cardiovascular disease mortality–a long-term follow-up of a Norwegian cohort
EK Arnesen, I Laake, MH Carlsen, MB Veierød… - The Journal of …, 2024 - Elsevier
Background Potatoes are a staple food in many traditional cuisines, yet their impact on long-
term risk of cardiovascular disease (CVD) and mortality is unclear, hampering evidence …
term risk of cardiovascular disease (CVD) and mortality is unclear, hampering evidence …
Mediterranean diet and fatigue among community-dwelling postmenopausal women
We investigated cross-sectional relationships between the Mediterranean diet and overall
fatigue, energy, and weariness scores among 4,563 women aged 65+ from the Women's …
fatigue, energy, and weariness scores among 4,563 women aged 65+ from the Women's …