Trace element deficiency is a pervasive issue contributing to malnutrition on a global scale.
The primary cause of this hidden hunger is related to low dietary intake of essential trace …

The genus Bacillus has been widely applied in contemporary agriculture as an
environmentally-friendly biological agent. However, the real effect of commercial Bacillus …

Seven Bacillus spp. isolated from the marine water and the rhizosphere of the medicinal
plant Coscinium fenestratum were studied to produce plant growth promotion (PGP) traits …

Bacterial biocontrol agent/s (BCAs) against plant diseases are eco-friendly and sustainable
options for profitable agricultural crop production. Specific beneficial strains of Bacillus …

Kidney bean (Phaseolus vulgaris) productivity and nutritional quality are declining due to
less nutrient accessibility, poor soil health, and indigent agronomic practices in hilly regions …

Crops are often simultaneously threatened by abiotic and biotic stress factors but the stress
response of the plant holobiont is not well understood, despite the high importance of this …

Introduction The burgeoning population of the world is causing food insecurity not only by
less food availability but also by the malnutrition of essential nutrients and vitamins …

In nature, plants interact with a wide range of microorganisms, and most of these
microorganisms could induce growth through the activation of important molecular …

The application of bacterial biofortifiers is an increasingly common technique. In recent
years, some strains have been shown to improve the nutraceutical qualities of crops. This …

Rhizosphere and root-associated bacteria are key components of crop production and
sustainable agriculture. However, utilization of these beneficial bacteria is often limited by …