Although seafood is considered to be an important part of a balanced diet, many national
food consumption surveys suggest that seafood is not consumed in sufficient amounts. As …

Aim Motivation to take up and maintain a healthy lifestyle is key to diabetes prevention and
management. Motivations are driven by factors on the psychological, biological and …

With the COVID-19 outbreak, structural constraints and social psychological factors changed
the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed …

Global human health and sustainable production are threatened by an imbalance and
deficiency of plant-based diet vegetable consumption across countries worldwide. Here, we …

Previous research has shown that nudging can effectively support people's healthy food
choices. Yet, to date knowledge about the psychological premises of nudging is limited …

The introduction of lockdowns and other containment measures during the COVID-19
pandemic substantially altered people's lifestyle and dietary behavior. Several studies …

Objective: The aim of the study was to identify components of the COM-B (capability,
opportunity, motivation and behaviour) model that influences behaviour to modify dietary …

Purpose The purpose of this paper is to explore the potential impact of food sharing platform
business models and to identify the limits and barriers in measuring the impact. Using the …

The aims of this study were to examine (1) effects of nutritional guidance and physical
activity on dietary habits among overweight and obese after an intervention and one year …

Achieving sustainable healthy diets for all will require substantial changes in individuals'
food choices. Motivation plays a central role in behaviour change, yet little is known about …