Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania
VP Manyanga, MA Uledi, PM Makoye, IJ Daniel… - Food Safety and …, 2024 - Springer
Background Fish constitutes a nutritious food that deteriorates quickly when poorly
preserved. Several biochemicals, including formaldehyde, accumulate naturally in the fish …
preserved. Several biochemicals, including formaldehyde, accumulate naturally in the fish …
Freshness and Contamination with Formalin of Mackerel marketed in Dar es Salaam
V Manyanga, MA Uledi, PM Makoye, IJ Daniel… - 2022 - researchsquare.com
Background Fish constitutes a nutritious food that deteriorates quickly when poorly
preserved. Several biochemicals, including formaldehyde, naturally accumulate in the fish …
preserved. Several biochemicals, including formaldehyde, naturally accumulate in the fish …