Intensification of aquaculture practices resulted in increased ammonia production in the
culture systems. Lack of proper management of the culture system will result in elevated …

Biogenic amines (BAs) are compounds that are produced in foods containing proteins and
amino acids by microorganisms. This means that foods that are high in protein, such as …

In this study, boric acid was added to the rainbow trout (Oncorhynchus mykiss) feed at ratios
of 0.00%, 0.01%, 0.05%, 0.10%, and 0.20%. The feeding period of this study continued for …

In this study, rainbow trout were fed for a total of 90 days with different feed mixes containing
0.00%, 1.00%, 1.50% and 2.00% garlic (Allium sativum). The effect of garlic on the growth …

Аннотация Важнейшей задачей устойчивого развития современного сельского
хозяйства является увеличение биологического разнообразия возделываемых культур …

Nutrition is the major crucial factor determining the potential of cultured fish to exhibit its
genetic capability for growth and reproduction. The increased costs and short quantity of fish …

Beef jerky is a traditional fermented meat product from Inner Mongolia, handcrafted by
artisans. We investigated the bacteria of the microbial community, volatile flavor …

Abstract In this study, 1% and 2% of macerated fenugreek oil was added to the feeds of
rainbow trout with an average weight of 25.79±1.5 g. At the end of the study, growth rate …

In this study, the effects of some plant hydrosols (distilled plant waters) based upon some
hematological parameters and Nitroblue Tetrazolium (NBT) activities in the common carp …

Even though boron (B), as a trace micronutrient, occurs in natural waters and organisms, its
high concentration could cause harmful and even toxic effects for organisms. Lately, studies …