Purpose The hospitality industry is responsible for significant amounts of waste, more than
one-third of which is food waste. Through the comparison between an Italian and a …

This scientific paper investigates the application of neuromarketing research in the food
industry and its impact on consumer behaviour and perception of food quality. Through a …

The problem of food waste in food services, which is global and essentially affects the entire
world, is a major challenge for the hospitality industry. At the same time, it should be noted …

Seven books in one hardcover volume from the bestselling, award-winning author of The
Year of Magical Thinking: including the full texts of Slouching Towards Bethlehem; The …

The hospitality industry generates significant food waste, leading to adverse environmental
and economic impacts, social and ethical concerns, legal and regulatory issues, and …

Although food waste management has been significant for all stakeholders from all
industries globally, research in hospitality food waste management and practices still needs …

Although food waste reduction has been recognized as an important method for managing
the environment in the past, it has not received much attention from the hotel business …

This article discussed various regulation of food waste management in Indonesia. The
purpose of this study was to find out the regulations governing food waste management in …

Food waste presents a significant challenge to sustainable development, with fast‐food
enterprises playing a major role in this issue. This study explores the complexities of food …

Gıda atığı, konaklama endüstrisinde kontrol edilmesi gereken en önemli gider
kalemlerinden biridir. Bu çalışma otel işletmelerinde meydana gelen gıda atıklarının tespitini …