Metabolomics: a systems biology approach for enhancing heat stress tolerance in plants
A Raza - Plant cell reports, 2022 - Springer
Key message Comprehensive metabolomic investigations provide a large set of stress-
related metabolites and metabolic pathways, advancing crops under heat stress conditions …
related metabolites and metabolic pathways, advancing crops under heat stress conditions …
[HTML][HTML] Systematic multi-omics integration (MOI) approach in plant systems biology
Across all facets of biology, the rapid progress in high-throughput data generation has
enabled us to perform multi-omics systems biology research. Transcriptomics, proteomics …
enabled us to perform multi-omics systems biology research. Transcriptomics, proteomics …
[HTML][HTML] Cereal crop proteomics: systemic analysis of crop drought stress responses towards marker-assisted selection breeding
Sustainable crop production is the major challenge in the current global climate change
scenario. Drought stress is one of the most critical abiotic factors which negatively impact …
scenario. Drought stress is one of the most critical abiotic factors which negatively impact …
Metabolomics in plant stress physiology
Metabolomics is an essential technology for functional genomics and systems biology. It
plays a key role in functional annotation of genes and understanding towards cellular and …
plays a key role in functional annotation of genes and understanding towards cellular and …
Natural variance at the interface of plant primary and specialized metabolism
Plants produce a large number of diverse metabolites when they grow and develop as well
as when they respond to the changing external environment. These are an important source …
as when they respond to the changing external environment. These are an important source …
[HTML][HTML] The integration of metabolomics and next-generation sequencing data to elucidate the pathways of natural product metabolism in medicinal plants
Plants have always been used as medicines since ancient times to treat diseases. The
knowledge around the active components of herbal preparations has remained …
knowledge around the active components of herbal preparations has remained …
[HTML][HTML] Cocoa bean proteins—Characterization, changes and modifications due to ripening and post-harvest processing
HM Rawel, G Huschek, ST Sagu, T Homann - Nutrients, 2019 - mdpi.com
The protein fractions of cocoa have been implicated influencing both the bioactive potential
and sensory properties of cocoa and cocoa products. The objective of the present review is …
and sensory properties of cocoa and cocoa products. The objective of the present review is …
[HTML][HTML] System-level and granger network analysis of integrated proteomic and metabolomic dynamics identifies key points of grape berry development at the …
L Wang, X Sun, J Weiszmann… - Frontiers in plant …, 2017 - frontiersin.org
Grapevine is a fruit crop with worldwide economic importance. The grape berry undergoes
complex biochemical changes from fruit set until ripening. This ripening process and …
complex biochemical changes from fruit set until ripening. This ripening process and …
[HTML][HTML] Rhizobium impacts on seed productivity, quality, and protection of Pisum sativum upon disease stress caused by Didymella pinodes: phenotypic, proteomic …
N Ranjbar Sistani, HP Kaul, G Desalegn… - Frontiers in Plant …, 2017 - frontiersin.org
In field peas, ascochyta blight is one of the most common fungal diseases caused by
Didymella pinodes. Despite the high diversity of pea cultivars, only little resistance has been …
Didymella pinodes. Despite the high diversity of pea cultivars, only little resistance has been …
Unique metabolite profiles of Indonesian cocoa beans from different origins and their correlation with temperature
Chocolate flavors vary depending on the origin of the cocoa beans used. Differences in soil,
microorganisms, and environmental factors contribute to the formation of flavor precursors in …
microorganisms, and environmental factors contribute to the formation of flavor precursors in …