Wheat is considered good source of protein, minerals, B-group vitamins and dietary fiber ie
an excellent health-building food. Thus, it has become the principal cereal, being more …

With the emergence of fortified foods there is a worldwide increase in health awareness and
interest in herbal alternatives. The change in outlook of consumers has encouraged the food …

Development and Quality of Fiber Enriched Functional Spent Hen Nuggets Incorporated with
Hydrated Wheat Bran Page 1 Int.J.Curr.Microbiol.App.Sci (2018) 7(12): 3331-3345 3331 …

Recent major shifts in global health care management policy have been instrumental in
renewing interest in herbal medicine. However, literature on the development of products …

Abstract Background and Objective: Type II diabetes mellitus represents one of the most
serious and widely spread chronic diseases. The aim of the study was to investigate the …

Five beefburger formulations were prepared with substituting beef fat with olive oil and
levels of wheat bran and irradiated at doses of 0 and 3 kGy, then samples were refrigerated …

Wheat (Triticum spp.) was reported to have originated from the Levant region of the Near
East (Lev-Yadun et al. 2000). These earliest cultivated forms were diploid (genome …

Сьогодні в усьому світі особливої гостроти набуло питання виготовлення виробів,
зокрема хлібобулочних, для людей, хворих на цукровий діабет, збагачених корисними …

Wheat grass being substantial cereal grass crop in the world; copious source of nutrients
with noteworthy nutritional and therapeutic value. The research, wheat grass was grown in …

Cereal grasses such as wheat, oat, rye, barley and brown rice are most familiar cereal
grasses are one of the “functional foods” that is gaining recognition as a potential nutritional …