Consumer perception and understanding of European Union quality schemes: A systematic literature review
Food, agriculture, and labeling, affecting the environment are well connected concepts, the
balance between them being determined not only by pedological and climatic factors or the …
balance between them being determined not only by pedological and climatic factors or the …
What is a traditional food? Conceptual evolution from four dimensions
Z Rocillo-Aquino, F Cervantes-Escoto… - Journal of Ethnic …, 2021 - Springer
The purpose was to specify the concept of traditional food and the dimensions that make it
up, identifying: definitions, authors and research projects; as well as to determine what is …
up, identifying: definitions, authors and research projects; as well as to determine what is …
[HTML][HTML] Consumer willingness to pay for traditional food products
Reflecting the growing interest from both consumers and policymakers, and building on
recent developments in Willingness to Pay (WTP) methodologies, we evaluate consumer …
recent developments in Willingness to Pay (WTP) methodologies, we evaluate consumer …
Nostalgia in food consumption: exploratory study among generations in Mexico
A Espinoza-Ortega - International Journal of Gastronomy and Food …, 2021 - Elsevier
Transformations in societies during the XX century are reflected in the generations,
promoting interest in the study of their consumptions from different angles, among them …
promoting interest in the study of their consumptions from different angles, among them …
A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China
Y Li, V Filimonau, L Wang, S Cheng - Resources, Conservation and …, 2023 - Elsevier
To provide a preliminary reference point and a scientific basis for future comprehensive
sustainability assessments of household food consumption (HFC) in China and beyond, this …
sustainability assessments of household food consumption (HFC) in China and beyond, this …
A comparative study of food values between the United States and Norway
We compare the food values in the USA and Norway using the best–worst scaling approach.
The food values examined are aimed at capturing the main issues related to food …
The food values examined are aimed at capturing the main issues related to food …
Consumers' trust in Greek traditional foods in the post COVID-19 era
We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …
19 pandemic, in which there will be opportunities and threats for the goods and services …
Consumers' attitude and perception toward traditional foods of northwest Greece during the COVID-19 pandemic
Traditional foods (TFs) have a significant impact on the society and the economy of the
areas where they are produced. The COVID-19 crisis, with the restrictions on daily living, is …
areas where they are produced. The COVID-19 crisis, with the restrictions on daily living, is …
Traditional foods at the click of a button: The preference for the online purchase of Romanian traditional foods during the COVID-19 pandemic
The 2020 quarantine demonstrated that online food purchase has become one of the main
protagonists of the pandemic. The present study valued the Internet as a mediator between …
protagonists of the pandemic. The present study valued the Internet as a mediator between …
Perception of traditional foods in societies in transition: The maize tortilla in Mexico
LP Sánchez‐Vega, A Espinoza‐Ortega… - Journal of Sensory …, 2021 - Wiley Online Library
Social and urban transformations have changed the ways of elaboration of traditional foods.
Maize tortilla, the base of the Mexican diet, has experienced these transformations; …
Maize tortilla, the base of the Mexican diet, has experienced these transformations; …