Secondary metabolites in plants have been recognized as a novel basis of potential bio-
pesticides, paving the way for their use in sustainable agriculture. Plant secondary …

With the increase in world population, the demography of humans is estimated to be
exceeded and it has become a major challenge to provide an adequate amount of food …

Throughout evolution, plants have developed a highly complex defense system against
different threats, including phytopathogens. Plant defense depends on constitutive and …

Long-term and indiscriminate use of synthetic pesticides to mitigate plant pathogens have
created serious issues of water health, soil contamination, non-target organisms, resistant …

Systemic acquired resistance (SAR) and induced systemic resistance (ISR) are caused by
various factors, including both pathogenic and non-pathogenic ones. β-glucan primarily …

Chitosan nanoparticles (CNPs) have emerged as a promising tool in agricultural
advancements due to their unique properties including, biocompatability, biodegradability …

With the expansion of the green products market and the worldwide policies and strategies
directed toward a green revolution and ecological transition, the demand for innovative …

Anthracnose decay caused by Colletotrichum gloeosporioides greatly shortens the shelf life
and commercial quality of mango fruit. Putrescine (1, 4-Diaminobutane) is involved in …

Plant diseases caused by microbial pathogens pose a severe threat to global food security.
Although genetic modifications can improve plant resistance; however, environmentally …

This study aimed to evaluate the effectiveness of essential oil extracted from celery (Apium
graveolens) seeds (CSEO) for the control of powdery mildew of cucumber (Cucumis sativus) …