Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the
central nervous system. Its accumulation in the fetal brain takes place mainly during the last …

Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid
(PUFA) found in the brain and can affect neurological function by modulating signal …

I gathered 77 randomized experiments (with 111 treatment arms) that evaluated the effects
of school-based interventions on learning in developing-country primary schools. On …

It has long been suspected that the relative abundance of specific nutrients can affect
cognitive processes and emotions. Newly described influences of dietary factors on …

In this article, we reviewed and interpreted the evidence from 223 rigorous impact
evaluations of educational initiatives conducted in 56 low-and middle-income countries. We …

Substitution of dietary saturated fat by oleic acid and/or polyunsaturated fatty acids (PUFA)
has been described to reduce the cardiovascular risk by reducing blood lipids, mainly …

n-3 and n-6 polyunsaturated fatty acids (PUFAs) are essential fatty acids that are provided
by dietary intake. Growing evidence suggests that n-3 and n-6 PUFAs are paramount for …

Background The nutritional status of school-aged children impacts their health, cognition,
and subsequently their educational achievement. The school is an opportune setting to …

This paper reviews and interprets the evidence from 223 rigorous impact evaluations of
educational initiatives conducted in 56 low-and middle-income countries. We consider for …

Background: n− 3 PUFAs play an important role in cognitive function. Objective: The
objective was to investigate the effect of n− 3 PUFA supplements on cognitive development …