Probiotics in fish nutrition—long-standing household remedy or native nutraceuticals?
S Wuertz, A Schroeder, KM Wanka - Water, 2021 - mdpi.com
Over the last decades, aquaculture production increased rapidly. The future development of
the industry highly relies on the sustainable utilization of natural resources. The need for …
the industry highly relies on the sustainable utilization of natural resources. The need for …
Evaluation of regulatory capacity of three lactic acid bacteria on the growth performance, non-specific immunity, and intestinal microbiota of the sea cucumber …
L Liu, Y Liu, G Qin, C Wei, Y Li, L Cui, X Tian - Aquaculture, 2024 - Elsevier
Lactic acid bacteria (LAB) have been extensively used as probiotics in aquaculture.
However, probiotic effects of different inter-generic strains of LAB on sea cucumber …
However, probiotic effects of different inter-generic strains of LAB on sea cucumber …
Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive review
Fermented foods are known for several health benefits, and they are generally used among
the Asian people. Microorganisms involved in the fermentation process are most …
the Asian people. Microorganisms involved in the fermentation process are most …
Characterization and Identification of Probiotic Features in Lacticaseibacillus Paracasei Using a Comparative Genomic Analysis Approach
A Torres-Miranda, F Melis-Arcos, D Garrido - Probiotics and Antimicrobial …, 2022 - Springer
Lacticaseibacillus paracasei species are widely used for their health-promoting properties in
food and agricultural applications. These bacteria have been isolated from various habitats …
food and agricultural applications. These bacteria have been isolated from various habitats …
Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives
E Amenyogbe, EK Droepenu, CL Ayisi… - Frontiers in Marine …, 2024 - frontiersin.org
There has been a surge of research in the aquaculture industry investigating probiotic,
prebiotic, and synbiotic interventions on the physiological mechanisms of fish, specifically …
prebiotic, and synbiotic interventions on the physiological mechanisms of fish, specifically …
Effect of Lactococcus lactis K-C2 on the growth performance, amino acid content and gut microflora of amberjack Seriola dumerili
NTH Linh, S Nagai, N Nagasaka, S Okane, Y Taoka - Fisheries science, 2018 - Springer
This study aimed to evaluate the effect of Lactococcus lactis K-C2 on the growth
performance, microbial diversity, and release of free amino acids in the intestinal tract and …
performance, microbial diversity, and release of free amino acids in the intestinal tract and …
Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis …
We focused on developing an epidemic prevention method for circulating masu salmon
aquaculture using the probiotic Lactococcus lactis strain K-C2. This study aimed to evaluate …
aquaculture using the probiotic Lactococcus lactis strain K-C2. This study aimed to evaluate …
Isolation and identification of lactic acid bacteria from traditional food sarobuong of Kuantan Singingi District, Riau, Indonesia
Saryono, Ismawati, Pratiwi NW, Devi S, Sipayung MY, Suraya N. 2023. Isolation and
identification of lactic acid bacteria from traditional food sarobuong of Kuantan Singingi …
identification of lactic acid bacteria from traditional food sarobuong of Kuantan Singingi …
[PDF][PDF] Probiotics in fish nutrition—Long-standing household remedy or native nutraceuticals? Water 2021, 13, 1348
S Wuertz, A Schroeder, KM Wanka - 2021 - pdfs.semanticscholar.org
Over the last decades, aquaculture production increased rapidly. The future development of
the industry highly relies on the sustainable utilization of natural resources. The need for …
the industry highly relies on the sustainable utilization of natural resources. The need for …
[PDF][PDF] Probiotics in aquaculture review: current status and application in Tambaqui cultivation (Colossoma macropomum)
VM de Melo Lima, AFC Júnior, GN Scheidt… - … Journal of Advanced …, 2018 - researchgate.net
The development of aquaculture guarantees the supply of animal protein of great nutritional
value, contributing to food security. Currently one of the main problems faced is the …
value, contributing to food security. Currently one of the main problems faced is the …