Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha (Nectria haematococca)
Y Liu, T Hoppenbrouwers, Y Wang, Y Xie, X Wei… - Molecules, 2023 - mdpi.com
Glycosylation is an important post-translational modification of proteins, contributing to
protein function, stability and subcellular localization. Fungal immunomodulatory proteins …
protein function, stability and subcellular localization. Fungal immunomodulatory proteins …
Loading of bacterial cellulose dressing with frutalin, a lectin from Artocarpus incisa L.
TF da Silva, TA Leite, FFP de Souza… - International Journal of …, 2024 - Elsevier
Bacterial cellulose (BC), produced by bacterial fermentation, is a high-purity material. BC
can be oxidized (BCOXI), providing aldehyde groups for covalent bonds with drugs. Frutalin …
can be oxidized (BCOXI), providing aldehyde groups for covalent bonds with drugs. Frutalin …