Consistent with other national and international guidelines, the 'Dietary Guidelines for
Americans' recommend 20–35% of total calories from fat. From a biological plausibility …

This systematic review synthesizes data published between 1988 and 2009 on mean BMI
and prevalence of overweight, obesity, and type 2 diabetes among Asian subgroups in the …

Disparities in health and disease between various segments of the population, such as
racial and ethnic groups, have increasingly become a major focus of public health research …

This study aimed to investigate time trends in diet quality and the consumption of major food
groups and nutrients by race/ethnicity among adults in the United States. Dietary data from …

BACKGROUND: The consumption of added sugars (eg, white sugar, brown sugar, and high-
fructose corn syrup) displaces nutrient-dense foods in the diet. The intake of added sugars in …

Interindividual differences in metabolism of the soy isoflavone, daidzein, to equol and O-
desmethylangolensin (ODMA) by human gut bacteria, have been associated with altered …

Acculturation, the subsequent changes that occur in one culture after continuous first hand
contact with another culture, impacts the dietary habits and health risks of individuals. This …

ObjectiveTo determine adherence to nutritional guidelines by pregnant women in New
Zealand and maternal characteristics associated with adherence. DesignA cohort of the …

Objective: In spite of the high prevalence of obesity in the Latino population, there is limited
recent information that can be used by health-care providers to develop culturally …

Background Chinese immigrants experience increased risk for weight gain and chronic
disease after US migration. Whether psychosocial stress affects their eating behavior is …