Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

Excessive access to fast‐food restaurants (FFRs) in the neighbourhood is thought to be a
risk factor for childhood obesity by discouraging healthful dietary behaviours while …

Purpose Physical distancing policies in the state of New South Wales (Australia) were
implemented on March 23, 2020, because of the COVID-19 pandemic. This study …

Who controls what we eat? This book reveals how dominant corporations, from the
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …

Background While there is a growing body of research on food environments for children,
there has not been a published comprehensive review to date evaluating food environments …

This paper is concerned with the relationship between the planning of settlements and
health. It gives a brief introduction to the issues before summarising the evidence in relation …

The high prevalence of childhood obesity has led to questions about the influence of
'obesogenic'environments on children's health. Public health interventions targeting the …

Retail food environments are increasingly considered influential in determining dietary
behaviours and health outcomes. We reviewed the available evidence on associations …

Context The existing evidence on food environments and diet is inconsistent, potentially
because of heterogeneity in measures used to assess diet. The objective of this review …

Childhood obesity increases the risk of adulthood obesity and is associated with other
adverse health outcomes later in life. It may be influenced by environmental characteristics …