ChatGPT as a virtual dietitian: Exploring its potential as a tool for improving nutrition knowledge

MB Garcia - Applied System Innovation, 2023 - mdpi.com
The field of health and medical sciences has witnessed a surge of published research
exploring the applications of ChatGPT. However, there remains a dearth of knowledge …

Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts

E Denniss, R Lindberg, SA McNaughton - Nutrients, 2023 - mdpi.com
Social media is a popular source of nutrition information and can influence food choice.
Instagram is widely used in Australia, and nutrition is frequently discussed on Instagram …

Socioeconomic differences in animal food consumption: Education rather than income makes a difference

U Klink, J Mata, R Frank, B Schüz - Frontiers in Nutrition, 2022 - frontiersin.org
Background/aims Evidence points toward more sustainable and health-conscious dietary
behaviors among individuals with higher socioeconomic status. However, these differences …

Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study

E Carbonneau, L Pelletier, C Bégin, B Lamarche… - Appetite, 2021 - Elsevier
The study aimed at documenting motivational orientations for the regulation of eating as
defined by self-determination theory and their association with sociodemographic …

Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis

U Klink, V Haertling, B Schuez - International Journal of Behavioral …, 2023 - Springer
Background Understanding how individuals currently perceive healthy eating is essential for
developing food policies and dietary recommendations that improve the health and well …

Dyadic analysis of the relationship between food neophilia and dietary quality among older heterosexual couples: Findings from the NutriAct Family Study

HR Wortmann, UA Gisch, F Jannasch… - Food Quality and …, 2023 - Elsevier
Despite the benefits of a varied and balanced diet, many people do not follow the
recommendations of dietary guidelines. One factor considered to influence food choices and …

Analysis of fish-consumption benefits and safety knowledge in a population-based sample of polish adolescents

Z Utri-Khodadady, D Głąbska - Nutrients, 2023 - mdpi.com
Inadequate fish consumption is common and may result from multiple reasons, especially in
adolescents who are a population at particular risk of the negative consequences of not …

Parents' and teachers' perceptions of the Australian primary school food provision venues and food-related policies

J Nanayakkara, AO Booth, A Worsley… - British Food …, 2023 - emerald.com
Purpose This study aims to gain an understanding from parents and teachers about the
types of food provision practices and venues, and the food-related policies and rules in …

Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design

TY Mousa, LA Dardas - Cogent Food & Agriculture, 2023 - Taylor & Francis
This cross-sectional research assessed nutrition knowledge in a sample of college students
in Amman, Jordan and its association with food security and other risk factors. An Arabic …

The abc's of ecological and nutrition labels. The impact of label theme and complexity on the environmental footprint of online grocery choices

L Hallez, Y Qutteina, F Boen, T Smits - Sustainability, 2021 - mdpi.com
Current food production and consumption patterns pose serious threats to our global
environment. The goal of the current research is to investigate whether the presence of …