Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer …
SMG Saeed, SA Ali, J Naz, M Mirza… - … Journal of Food …, 2023 - Taylor & Francis
Obesity is one of the major causes of non-communicable diseases (NCDs) associated with a
dietary pattern rich in saturated fat. The present study utilized roasted and germinated …
dietary pattern rich in saturated fat. The present study utilized roasted and germinated …
[HTML][HTML] Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical …
The reduction of saturated fats in baked products has become an important unit operation in
the food industry due to the consumers' demand for healthy foods low in saturated fat. In this …
the food industry due to the consumers' demand for healthy foods low in saturated fat. In this …
The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural …
SMG Saeed, SA Ali, K Faheem, R Ali, AM Giuffrè - Foods, 2022 - mdpi.com
The gluten-free products available on the markets are deficient in bioactive compounds and
high in cost. The present study is designed to develop gluten-free biscuits with enhanced …
high in cost. The present study is designed to develop gluten-free biscuits with enhanced …
[HTML][HTML] Bioactives of the Freshwater Aquatic Plants, Nelumbo nucifera and Lemna minor, for Functional Foods, Cosmetics and Pharmaceutical Applications, with …
M Seferli, C Kotanidou, M Lefkaki, T Adamantidi… - Applied Sciences, 2024 - mdpi.com
Featured Application Utilization of Freshwater aquatic plants' bioactives for functional foods,
cosmetic and pharmaceutical applications with anti-inflammatory, antithrombotic and …
cosmetic and pharmaceutical applications with anti-inflammatory, antithrombotic and …
Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti …
SMG Saeed, SA Ali, R Ali, SA Sayeed… - Italian Journal of Food …, 2022 - itjfs.com
Bottle gourd (Lagenaria siceraria) is a naturally rich source of several phytochemicals that
play a vital role in the prevention of diseases. In the present study, the effect of bottle gourd …
play a vital role in the prevention of diseases. In the present study, the effect of bottle gourd …
Lotus root (Nelumbo nucifera Gaertn) flour a novel ingredient for the formulation of traditional unleavened flatbread: Rheological, physical and nutritional …
Abstract Lotus roots (Nelumbo nucifera Gaertn) is a naturally rich source of bioactive
compounds that have been known for the prevention of numerous diseases. In the present …
compounds that have been known for the prevention of numerous diseases. In the present …
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences
Electrolysis technology was performed to improve the consumer preference and quality of
watermelon rind (WR) incorporated into food products as a functional ingredient. In this …
watermelon rind (WR) incorporated into food products as a functional ingredient. In this …
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life
AM Giuffrè, M Caracciolo, C Zappia, M Capocasale… - Foods, 2023 - mdpi.com
In this work, we compared breadsticks (known as Treccine) flavoured with onions and olives
and prepared with olive pomace oil (OPO) or with extra virgin olive oil (EVOO). The effect on …
and prepared with olive pomace oil (OPO) or with extra virgin olive oil (EVOO). The effect on …
Development and evaluation of quality characteristics of meat nuggets prepared with inclusion of Nelumbo nucifera root powder
Present study was conducted to evaluate the effect of inclusion of Nelumbo nucifera powder
into formulation of chicken nuggets at four different levels viz. Control (0% C), 1.5%(T1) …
into formulation of chicken nuggets at four different levels viz. Control (0% C), 1.5%(T1) …
Structure and Properties of Lotus Seed Flour and Starch
S Singh - Handbook of cereals, pulses, roots, and tubers, 2021 - taylorfrancis.com
Lotus (Nelumbo nucifera), an aquatic plant belonging to the Nelumbonaceae family is
known for its medicinal and nutritional properties. Extracts of different parts such as rhizome …
known for its medicinal and nutritional properties. Extracts of different parts such as rhizome …