Salinity is one of the most important factors that reduces the growth and production of plants
in arid and semi-arid regions. In our study, a pot experiment has been conducted in a …

Background The growth and physiological responses to sodicity stress of pear and peach
are poorly understood. Insights into how sodicity stress alters tree physiology remain vital to …

Fourteen commercial almond rootstocks were tested under five types of irrigation waters to
understand the genetic, physiological, and biochemical bases of salt-tolerance mechanisms …

Foeniculum vulgare (fennel) is a medicinal and aromatic plant species from Apiaceae
(Umbelliferae) and has been extensively used to treat digestive and pulmonary diseases …

The current work aims to assess whether the rootstock can improve the salinity tolerance of
an almond cultivar. The study included a description of the physiological and biochemical …

We assessed the effects of salinity stress on 48 genotypes of jamun (Syzygium cumini L.
Skeels) including 20 monoembryonic and 28 polyembryonic types to identify the salt tolerant …

Genus Prunus is of great importance for cultivation, mainly because its main species provide
fruits and seeds, valuable ornamental qualities and timber. However, stone fruit trees and …

The main objective of this study was to acquire agronomic knowledge about the effects of
irrigation with saline reclaimed (RW) and desalinated DESERT (DW) water and different …

Salt stress adversely affects the growth and physiological relations in most tree fruit species.
Little is known about genetic variation for salt tolerance, and the physiological mechanisms …

Oil seed crops are very valuable for human food and they have acquired third position
among different crops, such as, cereals and legumes (Howard and Kinney, 2008). Sunflower …