Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations
Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal
values. This incredible plant is endowed with various pharmacological attributes, such as …
values. This incredible plant is endowed with various pharmacological attributes, such as …
[HTML][HTML] Cancer prevention and therapy through the modulation of the tumor microenvironment
SC Casey, A Amedei, K Aquilano, AS Azmi… - Seminars in cancer …, 2015 - Elsevier
Cancer arises in the context of an in vivo tumor microenvironment. This microenvironment is
both a cause and consequence of tumorigenesis. Tumor and host cells co-evolve …
both a cause and consequence of tumorigenesis. Tumor and host cells co-evolve …
Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review
D De Greef, EM Barton, EN Sandberg… - Seminars in cancer …, 2021 - Elsevier
Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …
and chives, have been used for many years for food consumption and for medicinal …
Dietary natural products for prevention and treatment of breast cancer
Breast cancer is the most common cancer among females worldwide. Several
epidemiological studies suggested the inverse correlation between the intake of vegetables …
epidemiological studies suggested the inverse correlation between the intake of vegetables …
Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management
Garlic (Allium sativum L.) possesses numerous pharmacological potential, including
antibacterial, antiarthritic, antithrombotic, anticancer, hypoglycemic, and hypolipidemic …
antibacterial, antiarthritic, antithrombotic, anticancer, hypoglycemic, and hypolipidemic …
Antioxidant Action and Therapeutic Efficacy of Allium sativum L.
A Capasso - Molecules, 2013 - mdpi.com
Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can
damage cell membranes and DNA, and may contribute to the aging process as well as the …
damage cell membranes and DNA, and may contribute to the aging process as well as the …
Types of garlic and their anticancer and antioxidant activity: A review of the epidemiologic and experimental evidence
Z Farhat, PA Hershberger, JL Freudenheim… - European Journal of …, 2021 - Springer
Garlic, an Allium vegetable, contains rich flavonoids organosulfur compounds (OSCs) that
have potent anticancer properties. The aim of the review is to provide an overview of the …
have potent anticancer properties. The aim of the review is to provide an overview of the …
Anticancer effects of garlic and garlic-derived compounds for breast cancer control
A Tsubura, YC Lai, M Kuwata, N Uehara… - Anti-Cancer Agents …, 2011 - ingentaconnect.com
Garlic and garlic-derived compounds reduce the development of mammary cancer in
animals and suppress the growth of human breast cancer cells in culture. Oil-soluble …
animals and suppress the growth of human breast cancer cells in culture. Oil-soluble …
Prevailing knowledge on the bioavailability and biological activities of sulphur compounds from Alliums: A potential drug candidate
Allium sativum (garlic) is widely known and is consumed as a natural prophylactic
worldwide. It produces more than 200 identified chemical compounds, with more than 20 …
worldwide. It produces more than 200 identified chemical compounds, with more than 20 …
Dietary bioactive diallyl trisulfide in cancer prevention and treatment
MT Puccinelli, SD Stan - International journal of molecular sciences, 2017 - mdpi.com
Bioactive dietary agents have been shown to regulate multiple cancer hallmark pathways.
Epidemiologic studies have linked consumption of Allium vegetables, such as garlic and …
Epidemiologic studies have linked consumption of Allium vegetables, such as garlic and …