Solar pasteurization system is used to kill harmful bacteria present in the raw milk. It is
carried out in dairy industries with the help of boiler and using wood or coal for heating of the …

A milk pasteurization process, a nonlinear process and multivariable interacting system, is
difficult to control by the conventional on–off controllers since the on–off controller can …

Pasteurization has long been the standard method to extend the shelf-life of dairy products,
as well as a means to reduce microbial load and the risk of food-borne pathogens. However …

Infrared (IR) technology offers a promising solution for reducing microbiological loads in
various food types while preserving their quality traits, such as flavour. However, research …

Milk pasteurization process consumes a large amount of energy, using of solar energy for
pasteurization process reduces the required conventional energy. Experimental study was …

The milk pasteurization process is nonlinear in nature, and for this reason, the application of
linear control algorithms does not guarantee the obtainment of the required performance in …

The milk pasteurization is a multivariable interacting process where it is required to maintain
the temperature profile of the milk precisely at each stage to inactivate the bacteria as well …

The proposed work is focused on the tuning of the latent-heat storage of a PCM with
MWCNT encapsulation for a chiller system in the milk-pasteurization process using an RSM …

Milk pasteurization is a nonlinear and multivariable dynamic system that consumed a large
amount of energy when temperature is not properly controlled. it is important to control the …

Whole-cell bioluminescent bioreporters have been used in a wide-variety of assays and
studies, including monitoring of cellular toxicity, bioavailability of pollutants, and DNA …