Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond …
With the increased concerns about the environmental effect of dairy milk production and
elevated cases of dairy protein allergies and lactose intolerance there has been a significant …
elevated cases of dairy protein allergies and lactose intolerance there has been a significant …
[HTML][HTML] Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer
MS Sanusi, MO Sunmonu, R Sani… - Croatian journal of …, 2023 - hrcak.srce.hr
Sažetak Soymilk market has achieved tremendous progress in consumption and sales due
to its inexpensiveness and soymilk protein content. However, due to the present global …
to its inexpensiveness and soymilk protein content. However, due to the present global …
Comparative Study of the Safety and Chemical Composition of Commercially Available Fruit Juices and Soft Drinks in Southwest Nigeria
S Qadri, MO Adesola… - … Journal of Nutrition …, 2021 - research.manuscritpub.com
Aims: Fruits juices and soft drinks are among the most important and convenient foods which
are commonly consumed to quench thirst, and as sources of micronutrients. However, most …
are commonly consumed to quench thirst, and as sources of micronutrients. However, most …
Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather
OR Ohijeagbon, JA Quadri… - IPS Journal of …, 2024 - journals.ipsintelligentsia.com
Fruits offer nutrient‐dense and satiety choice for a healthy diet; However, they are highly
perishable and prone to progressive undesired changes if stored untreated. Post-harvest …
perishable and prone to progressive undesired changes if stored untreated. Post-harvest …