[HTML][HTML] Study on the current research trends and future agenda in animal products: an Asian perspective
This study aimed to analyze the leading research materials and research trends related to
livestock food in Asia in recent years and propose future research agendas to ultimately …
livestock food in Asia in recent years and propose future research agendas to ultimately …
Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate
Z Lin, J Lai, P He, L Pan, Y Zhang, M Zhang, H Wu - Food Bioscience, 2023 - Elsevier
Maca is an edible functional plant with antihypertensive activity. However, there is still no
clear understanding of angiotensin-converting enzyme (ACE) inhibitory substances in maca …
clear understanding of angiotensin-converting enzyme (ACE) inhibitory substances in maca …
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
Investigations into ACE inhibitory properties of probiotic fermented bovine, camel, goat, and
sheep milk were performed and studied for two weeks of refrigerated storage. Results from …
sheep milk were performed and studied for two weeks of refrigerated storage. Results from …
[HTML][HTML] Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Peptides with bioactive effects are being researched for various purposes. However, there is
a lack of overall research on pork-derived peptides. In this study, we reviewed the process of …
a lack of overall research on pork-derived peptides. In this study, we reviewed the process of …
[HTML][HTML] Exploring the dipeptidyl peptidase-IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from …
Bioactive peptides produced via enzymatic hydrolysis have been widely investigated for
their dipeptidyl peptidase-IV (DPP-IV) inhibitory properties. However, the deficit of studies on …
their dipeptidyl peptidase-IV (DPP-IV) inhibitory properties. However, the deficit of studies on …
Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues
X Cao, H Zhou, J Xie, L Huang, S Guo… - CyTA-Journal of …, 2024 - Taylor & Francis
Wuyi rock tea residues, generated after brewing or aroma extraction, are rich in nutrients.
This study aimed to prepare ACE inhibitory peptides from the protein hydrolysate of Wuyi …
This study aimed to prepare ACE inhibitory peptides from the protein hydrolysate of Wuyi …
Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India
The study assessed the peptide production by using potent Lactiplantibacillus plantarum
KGL3A (MG722814) culture to ferment the sheep milk for evaluation of α-glucosidase …
KGL3A (MG722814) culture to ferment the sheep milk for evaluation of α-glucosidase …
[HTML][HTML] Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular …
Fermented milk (FM) is well-known to confer health-promoting benefits, particularly for
managing chronic metabolic diseases. However, the specific cholesterol esterase (CE) …
managing chronic metabolic diseases. However, the specific cholesterol esterase (CE) …
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory …
R Pipaliya, B Basaiawmoit, AA Sakure… - Frontiers in …, 2024 - frontiersin.org
This study investigated the synthesis of bioactive peptides from sheep milk through
fermentation with Limosilactobacillus fermentum KGL4 MTCC 25515 strain and assessed …
fermentation with Limosilactobacillus fermentum KGL4 MTCC 25515 strain and assessed …
Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular …
R Pipaliya, B Basaiawmoit, AA Sakure… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND The present study aimed to evaluate the anti‐hypertensive and anti‐
diabetic activities from biologically active peptides produced by fermented sheep milk with …
diabetic activities from biologically active peptides produced by fermented sheep milk with …