Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review
S O'Mahony, CB O'Donovan, N Collins… - International Journal of …, 2023 - mdpi.com
Poor diet is responsible for a quarter of European non-communicable disease (NCD)-
related deaths. The reformulation of sugar, salt, and saturated fat in processed packaged …
related deaths. The reformulation of sugar, salt, and saturated fat in processed packaged …
Recommended nutrition-related practices for online food delivery companies
L Vanderlee, G Sacks - Public Health Nutrition, 2023 - cambridge.org
The online food delivery (OFD) industry has realized considerable growth over the last
decade. In 2023, overall revenue in the global OFD market is forecasted to be over USD1 …
decade. In 2023, overall revenue in the global OFD market is forecasted to be over USD1 …
The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
Background Corporate power has been recognized as an important influence on food
environments and population health more broadly. Understanding the structure of national …
environments and population health more broadly. Understanding the structure of national …
The Impact of Loyalty Points on Canadians' Preference for Low Sodium Bread
M Abu-El-Magd - 2024 - atrium.lib.uoguelph.ca
Bread is a widely consumed staple food in the Canadian diet. However, bread leads the
bakery products category as a top contributor to sodium intake for Canadians. One in four …
bakery products category as a top contributor to sodium intake for Canadians. One in four …