Microbial production of medium chain length fatty acids (MCFAs) from renewable resources
is becoming increasingly important in establishing a sustainable and clean chemical …

Microbial oil has been a valuable alternative oil source with applications in the food,
cosmetics and biofuels sectors. As concerns for the environment grow, microbially …

The citric acid (CA) is an organic acid with a global market value of USD 3.6 billion. Due to
its non-toxic and biodegradable nature, it is widely used in the food industry and various …

Every year more than 2 million tons of citric acid (CA) are produced around the world for
industrial uses. Although initially extracted from citrus, the low profitability of the process and …

The biochemical behavior of wild‐type or genetically modified (presenting decreased
expression of intracellular acyl‐CoA oxidases) Yarrowia lipolytica strains cultivated on …

In the present report, crude glycerol, waste discharged from bio‐diesel production, was used
as carbon substrate for three natural Yarrowia lipolytica strains (LFMB 19, LFMB 20 and …

Yarrowia lipolytica ACA‐YC 5033 was grown on glucose‐based media in which high
amounts of olive mill wastewaters (OMWs) had been added. Besides shake‐flask aseptic …

From creation, man was charged to 'increase, multiply, and subdue the earth'. Thus, man
has continually sought to improve the quality of life by transforming nature to provide more …

Citric acid and erythritol biosynthesis from pure and crude glycerol by three acetate-negative
mutants of Yarrowia lipolytica yeast was investigated in batch cultures in a wide pH range …

The world market of citric acid (CA) is one of the largest and fastest growing markets in the
biotechnological industry. Microbiological processes for CA production have usually used …