World population is expected to reach 9.2× 109 people by 2050. Feeding them will require a
boost in crop productivity using innovative approaches. Current agricultural production is …

The world's food production will need to increase by up to 70% by 2050 to match the
predicted population growth. Achieving this goal will be challenging due to the decreased …

Salinity is persistently a decisive feature confining agricultural sustainability and food
security in arid and semi-arid regions. Biochar (Bi) has been advocated as a means of …

Background As important components in saline agriculture, halophytes can help to provide
food for a growing world population. In addition to being potential crops in their own right …

Salicornia is a genus of plants that are able to grow in saline conditions and that are known
as “halophytes”. Moreover, this species has plenty of other industrial and ecological …

Production of food, fodder and plant vegetation declined rapidly around the world due to
climate change, increase in saline areas and loss of productive lands. A major challenge of …

Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …

Soil salinity is a destructive environmental stressor that greatly reduces plant growth and
productivity. In recent years, large tracts of farmland in arid and semiarid regions have been …

Sea fennel (Crithmum maritimum L.) is an edible halophyte with various economical
interests because of its high secondary metabolite content. However, little is known about …

The present study was carried out to compare the effect of NaCl on growth, cell membrane
damage, and antioxidant defences in the halophyte Crithmum maritimum L.(sea fennel) …