Nutrition and sport play an important role in achieving a healthy lifestyle. In addition to the
intake of nutrients derived from the normal diet, some sport disciplines require the …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in
Korea. However, more than 50% of by-products are generated when processing one OF …

Nutritional profile of pulses has significant importance in human diet with respect to protein
and mineral quality and bioavailability. Protein energy malnutrition is widespread throughout …

Sprint interval training (SIT) is a time-efficient alternative to endurance exercise, conferring
beneficial skeletal muscle metabolic adaptations. Current literature has investigated the …

This study aimed to explore the effects of whey protein concentrate (WPC) and whey protein
hydrolysate (WPH) on energy metabolism, muscle injury, and underlying mechanisms in …

Blue whiting (BW) represents an underutilised fish species containing a high-quality protein
and amino acid (AA) profile with numerous potentially bioactive peptide sequences, making …

Previous studies reported hydrolyzed collagen increase cell proliferation and migration
involved in the wound repair process. Nevertheless, the knowledge related with wound …

In this study, we developed a two‐step enzymatic hydrolysis method followed by activated
carbon adsorption to remove phenylalanine (Phe) from whey protein. The results showed …

The diversity and functionality of gut microbiota may play a crucial role in the function of
human motor-related systems. In addition to traditional nutritional supplements, there is …