Heat stress (HS) caused by rapidly warming climate has become a serious threat to global
food security. Rice (Oryza sativa L.) is a staple food crop for over half of the world's …

With an expected 9 billion people by 2050 and average income on the rise in the developing
world, meeting future food demand will be a challenge. Climate change, urbanisation and …

Grain appearance, one of the key determinants of rice quality, reflects the ability to attract
consumers, and is characterized by four major properties: grain shape, chalkiness …

Rice (Oryza sativa L.) is the primary food for half of the global population. Recently, there
has been increasing concern in the rice industry regarding the eating and milling quality of …

With global warming and climate change, breeding crop plants tolerant to high-temperature
stress is of immense significance. tRNA 2-thiolation is a highly conserved form of tRNA …

Salinity critically limits rice metabolism, growth, and productivity worldwide. Improvement of
the salt resistance of locally grown high-yielding cultivars is a slow process. The objective of …

(扬州大学农学院植物功能基因组学教育部重点实验室/江苏省粮食作物现代产业技术协同创新
中心, 江苏扬州225009)水稻是中国重要的粮食作物之一, 高产与优质一直是品种改良的主要 …

Rice cultivar starch composition differences do not completely explain variation in rice
cooking and eating quality. Rice grain storage proteins possess divergent solubility …

Salinity is one of the major abiotic stresses limiting the improvement in rice grain yield. The
present study aimed to perform the meta-analysis and dose–response analysis using data …

Abstract Knowledge of the grain structure is important in understanding the physical and
chemical properties of the rice grain, which is consumed mainly as boiled, whole milled rice …