There are a growing number of individuals diagnosed with food allergies and intolerances.
Gluten, in particular, is avoided by many individuals because of celiac disease, gluten …

Sorghum [Sorghum bicolor (L.) Moench] plays a key role in food and nutritional security for
over half‐a‐billion people in Africa and Asia. In industrialized nations, sorghum is mainly …

For better utilization of millets, two processing techniques, viz., popping and malting were
standardized using two local varieties of foxtail millet (Setaria italica). In popped samples …

Sorghum (Sorghum bicolor (L.) Moench) is one of the principal staple for millions of people
in sub-Saharan Africa serving as the main sources of protein. However, protein digestibility …

Résumé La bière des kapsiki appelée localement «mpedli» est une bière traditionnelle, de
couleur blanche et quelquefois brunâtre produite dans les plaines des monts «Mandara» …

The use of herbal medicines and phytonutrients or nutraceuticals with numerous secondary
metabolites continues to expand rapidly across the world, with many people now resorting to …

The physical and flow properties of milk blended barnyard and foxtail millet powders were
evaluated at different moisture contents. Particle‐size distribution and span decreased …

Herbal medicine is still the mainstay of about 75-80% of the world population, mainly in the
developing countries for primary health care. In Nigeria today, there is an upsurge in the …

Background Plants have been used as medicine since ancient time and contributed
immensely to health care delivery system globally. The aim of this study was to evaluate the …

Se evaluaron los cambios en la concentración y digestibilidad de proteína durante la
germinación en semillas de amaranto (Amaranthus sp), quinua (Chenopodium quinoa w.) …