Seaweed sustainability–food and nonfood applications

BK Tiwari, DJ Troy - Seaweed sustainability, 2015 - Elsevier
At present sustainability is one of the main societal challenges. The core objective of global
sustainability is to match the supply of food, feed, and fuel with the demand of the world's …

No complexity–stability relationship in empirical ecosystems

C Jacquet, C Moritz, L Morissette, P Legagneux… - Nature …, 2016 - nature.com
Understanding the mechanisms responsible for stability and persistence of ecosystems is
one of the greatest challenges in ecology. Robert May showed that, contrary to intuition …

A century of fish biomass decline in the ocean

V Christensen, M Coll, C Piroddi, J Steenbeek… - … ecology progress series, 2014 - int-res.com
We performed a global assessment of how fish biomass has changed over the last 100 yr,
applying a previously developed methodology using ecological modeling. Our assessment …

Ontogenetic and seasonal changes in the feeding habits and trophic levels of two small pelagic fish species

D Costalago, J Navarro, I Álvarez-Calleja… - … Ecology Progress Series, 2012 - int-res.com
We investigated ontogenetic and seasonal changes in the feeding ecology of 2 small
pelagic fish species, the European anchovy Engraulis encrasicolus and the European …

Complexity, cost and quality of ecosystem models and their impact on resilience: a comparative analysis, with emphasis on marine mammals and the Gulf of St …

L Morissette - 2007 - open.library.ubc.ca
The development of an ecosystem approach is essential to improve understanding of the
nature and dynamics of exploited marine ecosystems and the complexity of species …

Interannual to decadal variability in the catches of small pelagic fishes from China Seas and its responses to climatic regime shifts

S Ma, J Cheng, J Li, Y Liu, R Wan, Y Tian - Deep Sea Research Part II …, 2019 - Elsevier
Small pelagic fishes such as sardine and anchovy play an important role in marine
ecosystem and are affected largely by environmental changes because of their character as …

Higher fish biomass inside than outside marine protected areas despite typhoon impacts in a complex reefscape

EC McClure, KT Sievers, RA Abesamis, AS Hoey… - Biological …, 2020 - Elsevier
No-take marine protected areas (MPAs) are an important tool for conserving marine
biodiversity and managing fisheries. However, with increasing environmental change driven …

Seaweed and food security

J Forster, R Radulovich - Seaweed sustainability, 2015 - Elsevier
By 2050, human demand for food will increase by 70% or 5.4 thousand million tons per year.
However, agriculture's capacity to sustain this demand is constrained by a lack of additional …

Fluctuations in the abundance of chub mackerel in relation to climatic/oceanic regime shifts in the northwest Pacific Ocean since the 1970s

L Wang, S Ma, Y Liu, J Li, S Liu, L Lin, Y Tian - Journal of Marine Systems, 2021 - Elsevier
Chub mackerel (Scomber japonicus) in the northwest Pacific Ocean is generally divided into
the Tsushima Warm Current (TWC) and Pacific stocks, based on habitat and migratory …

Ecosystem structure and trophic dynamics of an exploited ecosystem of Bay of Bengal, Sundarban Estuary, India

S Dutta, K Chakraborty, S Hazra - Fisheries Science, 2017 - Springer
A trophic structure model for commercial fisheries of Sundarban Estuary in the northern Bay
of Bengal (BoB) is developed using the mass balance modeling software Ecopath (Version …