Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Climate protection and other environmental concerns render it critical that diets and
agriculture systems become more sustainable. Mathematical optimization techniques can …

This study assesses the extent to which packaging and distribution impacts can be mitigated
as environmental hotspots in the life cycle of micro-brewed beer. We conduct life cycle …

The implications of dietary changes for the environment and for human health are well
documented, but the impacts on the agricultural sector are less well researched. We fill this …

The need to reconnect agriculture, environment, food, and health when addressing agrifood
system transitions is widely acknowledged. However, most analytical frameworks, especially …

Current studies on sustainability transitions of the food system (FS) are limited. The tools for
assessing FS sustainability and enhancing FS performance are still lacking, highlighting the …

The paper investigates Italian consumers' behavior towards characteristics of extra virgin
olive oil, in particular organic production methods and geographical origin. On the basis of …

The agri-food frameworks have specific characteristics (production units with small
dimensions and in great number with implications in the respective markets) that call for …

There is a growing global consensus among food system experts that diets and how we
source our foods must change. The sustainable nutrition community continues exploring the …

A major challenge for countries around the world is to provide a nutritionally adequate diet to
their population with limited available resources. A comprehensive analysis that reflects the …