Comparisons were made of carcass and meat quality characteristics of pasture-raised Texel-
cross ewe (n= 269) and ram (n= 275) lambs between 5 and 8 months of age with an …

Avaliaram-se as características de carcaça, os rendimentos dos cortes e a musculosidade
da carcaça de 24 ovinos Santa Inês, inteiros, confinados em baias individuais, alimentados …

The main goal of this chapter was to review the state of the art in the recent advances in
sheep and goat meat products research. Research and innovation have been playing an …

Thirty Awassi ram lambs were used to study the effects of slaughter weight on carcass
characteristics. Lambs were slaughtered at three different live weights (20, 30, and 40 kg) …

This study aimed to determine the impact of replacing soybean meal with peanut cake in the
diets of crossbred Boer goats as determined by carcass characteristics and quality and by …

Com o objetivo de avaliar a influência da relação volumoso: concentrado sobre a
composição tecidual e os rendimentos de carcaça e de cortes comerciais de cordeiros …

The aim of this experiment was to study the growth performance of both ram and ewe lambs,
and the carcass characteristics of ram lambs of five genotypes: Awassi (A), F1 Charollais …

The objective of this study was to evaluate the effects of inclusion of the spineless cactus
variety Miúda (0, 150, 300, and 450 g/kg) on the performance, carcass traits and meat …

The objective of this study was to evaluate the effect of replacement maniçoba hay by
spineless cactus on the performance, carcass characteristics, and meat quality of confined …

The objective of this study were to examine the effects of diets containing spineless cactus
associated with hays of different legume species [gliricidia (Gliricidia sepium),“catingueira” …