Seaweeds are green, brown and red marine macroalgae. Extracts of brown seaweeds are
widely used in horticulture crops largely for their plant growth-promoting effects and for their …

Seaweeds are macroalgae, which generally reside in the littoral zone and can be of many
different shapes, sizes, colours and composition. They include brown algae …

Natural antioxidants applied as feed additives can improve not only animals' health and
overall performance but also increase their resistance to environmental stress such as heat …

Enteric methane emissions from livestock are the single largest source of direct greenhouse
gas emissions (GHGs) in beef and dairy value chains and a substantial contributor to …

Both micro-and macroalgae have long been used to augment plant productivity and food
production in various regions of the world through their beneficial effects when applied to …

Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and
chemical profiles. They include brown, red, and green seaweeds. Brown seaweeds have …

Marine algal seaweed species are often regarded as an underutilized bioresource, many
have been used as a source of food, industrial raw materials, and in therapeutic and …

The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of
livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae …

Early scientific studies conducted at the turn of the twentieth century failed to support the
inclusion of seaweeds into animal rations at high inclusion rates. At that time, based on …

Fucoidan is a sulphated polysaccharide isolated from brown seaweeds. It has attracted a lot
of attention due to its multiple physiological and biological properties. The most dominant …