Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

Weight stigma, defined as pervasive misconceptions and stereotypes associated with higher
body weight, is both a social determinant of health and a human rights issue. It is imperative …

Ultra-processed foods (UPF) are ubiquitous in the modern-day food supply and widely
consumed. High consumption of these foods has been suggested to contribute to the …

Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the
diets they produce are facing increasing fragility. In a turbulent, hot world, threatened …

Objective: The health implications of excessive added sugar intakes have led to national
policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may …

Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …

Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

Objective: This study evaluated the independent and combined environmental impacts of
the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study …

Background A major challenge to transforming food systems to promote human health and
sustainable development is the global rise in the manufacture and consumption of ultra …