Astringency and more generally mouthfeel perception are relevant to the overall quality of
the wine. However, their origin and description are still uncertain and are constantly …

Consumers' perception of the region of origin represents a critical issue for building a
valuable and sustainable business in the wine sector. The aim of this study is to investigate …

This study aims to examine Italian consumer preferences for extra virgin olive oil (EVOO)
enriched with vitamins and to analyze the key drivers that affect consumer choices for this …

Wine is one of the few food products not subject to mandatory nutritional labelling, except for
alcohol content. As such, health-related characteristics might be inferred by attributes related …

This study investigates which attributes drive Italian customers while choosing a restaurant,
how many of these attributes correspond to intrinsic and extrinsic characteristics of …

Comprising the largest population cohort on this planet, Gen Z presents a future-oriented
consumer segment driven by climate change and food. This study sought to investigate Gen …

The present study provides some preliminary reflections of the honey market and explores
Italian consumer attitude towards the" mountain" quality term. Moreover, it also takes the …

Evaluation of wine quality before tasting requires more than simple access to information; it
demands the knowledge and the experience to interpret the information provided. This …

BACKGROUND Today, many agricultural products claiming a link to their origin and typicity
receive a warm welcome on the market. Nevertheless, the notion of typicity is blurred for …

In recent years, farmers in Maharashtra have engaged in aquaculture-sugarcane farming,
with those from the Ujjani reservoir area practicing integrated sugarcane farming using …