Obesity is a serious health challenge worldwide and is associated with various
comorbidities, including dyslipidemia, type 2 diabetes, and cardiovascular disease …

Nowadays, high epidemic obesity-triggered hypertension and diabetes seriously damage
social public health. There is now a general consensus that the body's fat content exceeding …

Background Backfat thickness is an important carcass composition trait for pork production
and is commonly included in swine breeding programmes. In this paper, we report the …

Introduction Over the past few years, stem cells have represented a promising treatment in
neurological disorders due to the well-defined characteristics of their capability to proliferate …

Background Acute myeloid leukemia (AML) is an aggressive hematological malignancy,
associated with unfavorable patient outcome, primarily due to disease relapse …

Purpose Calcium and vitamin D co-supplementation is common and widely used, but
randomized, controlled trials (RCTs) have yielded inconclusive results concerning its impact …

In as early as 1997, the World Health Organization officially recognized obesity as a chronic
disease. The current epidemic of obesity and overweightness has aroused great interest in …

Low intramuscular adipose tissue (marbling) continues to be challenge for improving beef
quality in Chinese cattle. Highly marbled meat is very desirable; hence, methods to increase …

Feed efficiency (FE) is one of the main factors that determine the production costs in the pig
industry. In this study, RNA Sequencing (RNA-seq) was applied to identify genes and long …

Despite the significant improvement of feed efficiency (FE) in pigs over the past decades,
feed costs remain a major challenge for producers profitability. Improving FE is a top priority …